Rice in Action is a Spanish start up that has developed a NEW RICE COOKING TECHNOLOGY.
Encapsulation allows to introduce broth, flavorings, nutrients and proteins inside the grain with high precision, before finishing the cooking process:
– Completion, at another time, does not require additional broth/liquid.
– Final cooking time is reduced to less than 5 min
We passionately believe in a world where tasty, healthy and sustainable food is compatible with the 21st century consumer and industry.