Rice in Action is a Spanish start up that has developed a NEW RICE COOKING TECHNOLOGY. Encapsulation allows to introduce broth, flavorings, nutrients and proteins inside the grain with high precision, before finishing the cooking process: – Completion, at another time, does not require additional broth/liquid. – Final cooking time is reduced to less than 5 min We passionately believe in a world where tasty, healthy and sustainable food is compatible with the 21st century consumer and industry.